waste beer yeast 啤酒废酵母
waste beer-yeast 啤酒废酵母
waste beer yeasts 啤酒废酵母
waste beer yeast paste 啤酒废酵母泥
waste beer yeast polypeptides 啤酒废酵母多肽
beer waste yeast 啤酒废酵母
beer waste water 啤酒废水
Waste Water of Beer Industry 啤酒废水回收利用
The high molecular protein in the waste beer is decomposed into low molecular protein by the papayin, which not only prevent high molecular protein from turbidding,but also increase the content of amino nitrogen in the culture medium.
在废啤酒的酶解过程中,木瓜蛋白酶使废啤酒中的高分子蛋白质分解为小分子的多肽和氨基酸等小分子物质,既可以减少过量敏感蛋白导致的啤酒醋的非生物性浑浊,又可以增加培养基中氨基氮含量。
参考来源 - 利用废啤酒生产啤酒醋及其澄清工艺的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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